I'm a public historian with a passion for food---whether that's recreating ancient recipes or exploring the past behind familiar favorites. History on the Menu is where I share my findings and experiment with historic eats.

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Check out the Recipes tab above for recipes and videos,

and read about me under the About tab.

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Each recipe and video is thoroughly researched, with sources cited at the bottom, along with image credits. Sign up below for updates on the latest reworked Victorian receipt or ancient Babylonian feast. And feel free to reach out--I'm always happy to answer questions, collaborate, or just say hello!